Beverage Canabis To Hit Canadian Market In 2020
LAGOS OCTOBER 25TH (NEWSRANGERS)-Province Brands of Canada, a leading researcher in cannabinoid science and the developer of first of their kind luxury beverages powered by cannabis, is proud to announce the world’s first beverages brewed from cannabis to Canada market. This is the second patent in progress for Province Brands of Canada.
A statement made available to NewsRangers disclosed that the invention of, a strain of Scheffersomyces (Pichia) stipitis, already on file with the International Depositary Authority of Canada, is a novel proprietary technology which will allow the Company to more efficiently convert the stalks, stems and roots of the cannabis plant into a fermented beverage.
“Nearly every commercially produced brewers’ yeast has been specifically engineered to ferment sugars from seed or fruit of cereal grasses (barley, wheat, rice, etc.), or pure sugars. Prior to the development of this yeast, Province Brands of Canada was limited to only working with these commercially available yeasts and was not able to achieve full fermentation of cannabis stalks, stems & roots.
“ While it was still possible for Province Brands to brew delicious beverages using these commercially available yeasts, costly additional steps were required to remove unwanted byproducts of the fermentation. A strain of S. stipitis enables Province Brands to achieve a complete fermentation from cannabis stalks, stems and roots, lowering the costs, and improving flavor & product quality.
“ This new proprietary yeast will allow Province Brands of Canada to more efficiently brew its beverages – which are in an entirely different category from the competition. Other brewed beverages will be fermented from barley, grains or sugar and infused with marijuana oil. This process may result in products that are unpredictable, unattractive and bad tasting. Province Brands uses no barley, sugar or grains and instead ferments cannabis plant matter to create the best-tasting, highest-quality brewed cannabis beverages available.
“The yeast themselves produce abundant flavor compounds and are signature to a beer. This technology allows Province Brands to combine traits of yeast cousins to improve the organoleptic qualities of their beers, produced from cannabis, to be distinctive and exclusive. I believe that the technology here is complimentary to Province Brands of Canada’s existing collection of technologies and previous developments,” said Dr. Erin Johnson, developer of the technology.
“The patent application also involves biotechnology that selects and isolates the proprietary strains of yeast, should allow Province Brands of Canada to create the best-tasting, highest quality brewed cannabis beverages available,” the statement explained.
Short URL: https://newsrangers.com/?p=36727
Posted by News Rangers
on Oct 24 2019. Filed under International, National.
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